Indian curry sabdji with urad dal croquettes

Prep Time:

60 Minutes

Cook Time:

45 Minutes

Serves:

4 Servings

Level:

Intermediate

Indian curry is a dish of vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.

Ingredients

Basmati rice
Curru Sabdji:
Carrot
Cauliflower
Zucchini
Red pepper

Spices:
Curry
Turmeric
Ginger
Chili
Urad Dal Crocket:
Urad dal (black lentils)
Spices:
Salt
Asafetida
Turmeric
Cumin
Chili

Preparation

Step 1

BASMATI RICE:

Cook the desired amount of basmati rice in twice the amount of water. Boil the water until it boils, then add the basmati rice and cook for 2 minutes. Cover and remove from heat.

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Step 2

CURRY SABJI:

Ingredients:

Carrot

Cauliflower

Zucchini

Red pepper

Spices:

Curry

Turmeric

Ginger

Chili

Fry the spices in the oil (not too long so they don't burn), then add the carrot and the florets and saute, after a few minutes add the zucchini and bell pepper. Add salt and broth as desired and cook a little water until the vegetables are soft.

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Step 3

COCONUT CHUTNEY

Ingredients:

300 g of coconut flakes

1 tablespoon of sugar

1/2 lemon

A pinch of salt

Soak the coconut flakes overnight. Mix all the ingredients and blend in a blender.